Nourishing Our Community

Sofia Susulovska
5 days ago
2 min read

Updated: 4 days ago

Vegetarian Catering at St. Peter’s Church, Norbiton (28th April)

On the 28th of April, we had the absolute joy of providing a lovingly prepared vegetarian lunch for a group of 10 guests at St. Peter’s Church in Norbiton. It was an afternoon filled with flavour, warmth, and genuine connection — a beautiful reminder of how food can bring people together in meaningful ways.

The Menu: Thoughtfully Curated, Joyfully Shared

Our spread for the day was 100% vegetarian and carefully designed to cater to various tastes and dietary needs. Guests enjoyed:

Egg Mayo & Lettuce Sandwiches
Tomato & Vegan Spread Sandwiches
Mini Spinach & Garlic Quiches
Korean Vegetable Pancakes
Zesty Lemon Drizzle Cake
Indulgent Biscoff Brownies

Each item was freshly prepared with an emphasis on taste, presentation, and inclusivity — with allergy-friendly labels provided for every dish.

Fighting Food Waste with Every Bite

What makes our catering service unique is our commitment to sustainability. Many of the ingredients used in this meal were rescued from daily supermarket surplus — still perfectly fresh, but at risk of being thrown away. By incorporating these ingredients into our menus, we reduce food waste and champion a more responsible, environmentally-conscious way of eating.

What Our Guests Said

We were delighted to receive such positive feedback from the team at St. Peter’s Church:

“The food was really tasty (for me, especially the mini quiches!), well-presented and the labels were really helpful for those with allergies too.”

Kind words like these reinforce our mission and motivate to continue growing our services.

💚 Why Our Catering Matters

When you choose our catering service, you're not just purchasing a meal — you’re helping power real change. All proceeds are reinvested into Save the World Club’s local initiatives, which promote environmental action, self-empowerment, and community wellbeing. Every bite supports a bigger picture.